In 1907 Dr. Carl Jung developed a patented process for de-alcoholisation in the wine cellar of their family business. Today, more than 100 years later, they keep producing highest quality non-alcoholic wines with the most modern production facilities and new technologies.
Ruby red color, fruity aroma reminiscent of blackberry and cherries, a fine tannin structure and the typical Merlot bouquet, followed by a long finish that rounds out this very fine de-alcoholised Merlot wine.
Specifications
-Country of Production: Germany
-Alcohol Content: <0.5%
-Volume: 750mL
-Grape: Merlot
-Serving Temperature: 14-16ºC
-Storage Temperature: Below 12ºC
-Calories: 22.9Kcal/100ml
-Carbohydrates: 4.7g/100ml
-Fat: 0g
-Sugar: 4g
-Vegan: Yes
ABV: 0.5%