NON #4 Roasted Beetroot & Sansho

NON #4 Roasted Beetroot & Sansho

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A sophisticated and complex red fizzy non-alc wine alternative bound to awaken your inner sommelier.

NON’s fourth creation draws many similarities to a sparkling Shiraz. This layered and unique taste profile can be appreciated by the most experienced wine drinkers and food aficionados alike. A gourmet beverage made for the world of gastronomy.

What does it taste like?

  • Nose: charred herbal nose, peppery, bay leaf
  • Palate: dry & lightly carbonated, wood-fired vegetal profile, blackened & roasted beetroot, charred leather, light on the palate with a tingling finish
  • Conclusion: develop your palate with one of the finest and exquisite non-alc options available

Recommendations

  • Served chilled & shake lightly before pouring into a wine glass
  • Refrigerate after opening, drink within 3 days

Good to know

  • Imported from Australia
  • 750ml bottle
  • Vegan
  • All natural (sediment may occur)
  • 0% alcohol

Ingredients: Whole Beetroot, Sansho Pepper, Black Pepper, Tamari, Bay Leaf, Jalapeño, Murray River Salt, Verjus, Filtered Water.