Wild-foraged maqui berries & black elderberries boldly land on the palate with accents from red wine grape skins, herbs & hibiscus to create a luscious flavor with a wine-like profile. Maqui berries are a prized source of polyphenols & have been traditionally taken by the people of the Patagonia for vitality, detox & cleansing.
The name Patagonia Maqui has changed to Elderberry Maqui. New Name - Same Tea! There is absolutely no change to the formula, the new name speaks more directly to the flavor profile and its key ingredients.
INGREDIENTS
Carbonated water, organic blueberries, organic hibiscus, organic maqui berries, organic raspberries, organic rooibos, organic elderberries, organic hawthorn leaves, organic red wine grape skins.