With its bold, delicious blend of Ceylon and Cassia cinnamon, you can Mix Sobreo Indonesian Cinnamon to spice up your shots, cocktails & even coffee or tea.
Extremely versatile with endless combination possibilities, the complex yet distinct taste adds a shot of spice to whiskey based cocktails, while pairing equally well with almost any type of non alcoholic spirit, soda or seltzer.
Flavor Profile - Spicy
Botanicals - Ceylon Cinnamon, Kola Nut, All Spice, Black Peppercorn, Cassia Cinnamon, Clove, Black Cardamom, Cumin, White Peppercorn, Ginger, Cardamom Green, Schisandra, Nutmeg, Pink Peppercorn, Grains of Paradise, Sumac, Green Peppercorn
Adaptogen - Holy Basil
Oak - French Oak, Seasoned 36 Months, Toasting Level - Plus Plus