Carl Jung Riesling Non-Alcoholic Wine

In 1907 Dr. Carl Jung developed a patented process for de-alcoholisation in the wine cellar of their family business. Today, more than 100 years later, they keep producing highest quality non-alcoholic wines with the most modern production facilities and new technologies.

Riesling has the special ability to produce wonderfully aromatic, balanced wines with little produced alcohol. The Riesling is a slowly maturing grape variety, whose characteristic element is the fruity acidity.

A clear, fruity wine typical of this grape. It is clean on the palate and has a fruity acidity with a long finish. The nose is reminiscent of green apple and lemon.