Glasrose is a zero-proof lightly effervescent verjus made from estate-grown grapes in California’s Santa Ynez Valley. Naturally non-alcoholic, it offers a refined alternative to sparkling wine — bright, crisp, and delicately complex.
Ingredients: Verjus (non-fermented early pick grape juice) with accents of Hibiscus, Blood Orange, Cardamom and Birch Bark.